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Salmon Vegetable Skewers


Presents beautifully. Lovely on a bed of pasta, garnished with black sesame seeds.


Prepare the Sauce

1. Combine the first six ingredients in a medium pot and cook until dissolved.

Prepare the Salmon Vegetable Skewers

1. Cut vegetables into chunks and thread alternately with salmon onto skewers, using two to three pieces of salmon on each skewer.
2. Lay skewers flat on cookie sheets; pour sauce over all, covering well. Bake at 350 degrees Fahrenheit for 30 minutes.


To prevent wooden skewers turning brown or burning, soak them in water for 1/2 hour before use.


Photography and Styling by Chavi Feldman