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Recipe by Dining In

Salmon Vegetable Skewers

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Salmon Vegetable Skewers
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy
40 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

Presents beautifully. Lovely on a bed of pasta, garnished with black sesame seeds.

Ingredients

Salmon Vegetable Skewers

  • 1 yellow pepper

  • 1 red pepper

  • 1 large onion

  • 1 box grape tomatoes

  • 4 salmon fillets, cut into approximately 24 cubes

  • 8 medium-sized skewers

Directions

Prepare the Sauce

1.

Combine the first six ingredients in a medium pot and cook until dissolved.

Prepare the Salmon Vegetable Skewers

1.

Cut vegetables into chunks and thread alternately with salmon onto skewers, using two to three pieces of salmon on each skewer.

2.

Lay skewers flat on cookie sheets; pour sauce over all, covering well. Bake at 350 degrees Fahrenheit for 30 minutes.

Notes:

To prevent wooden skewers turning brown or burning, soak them in water for 1/2 hour before use.

Credits

Photography and Styling by Chavi Feldman

Recipe tags

9 days beautiful presentation fish salmon skewers vegetables
Salmon Vegetable Skewers

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