Salmon Vegetable Skewers

Presents beautifully. Lovely on a bed of pasta, garnished with black sesame seeds.

Directions

1. Combine the first six ingredients in a medium pot and cook until dissolved.

1. Cut vegetables into chunks and thread alternately with salmon onto skewers, using two to three pieces of salmon on each skewer.

2. Lay skewers flat on cookie sheets; pour sauce over all, covering well. Bake at 350 degrees Fahrenheit for 30 minutes.

Notes:

To prevent wooden skewers turning brown or burning, soak them in water for 1/2 hour before use.

Photography and Styling by Chavi Feldman

9 days Beautiful presentation Fish Salmon Skewers Vegetables