If using light green zucchini, peel it, since the peel can be bitter. For a vibrant look, you can use half dark green and half yellow zucchini. Scrub first and then dice. You can omit the vegetable layer, if desired, and proceed with the fish.
In the US, dehydrated veggies are usually sold in the spice section, to be added to soups. In Israel, they’re sold as a flavor enhancer for rice. They add a delicious concentrated depth of flavor. If not available, you can sub with dehydrated onions.
Food and Prop Styling by Renee Muller
Photography by Hudi Greenberger