1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).
2. Season the side of salmon with salt, pepper, and lemon juice. Bake for about 25 minutes for medium and 35 minutes for well done.
3. Combine yogurt, lemon juice, herbs, garlic, salt, and pepper in a bowl. Spoon over warm or room-temperature salmon and serve.