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Salmon with Herby Garlic Yogurt Sauce

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Salmon with Herby Garlic Yogurt Sauce
Parve Parve
8 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy
Diets info-icon
- Pescatarian - Gluten Free - Low Carb - No Refined Sugar

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Salmon is a staple, but I’m constantly searching for a way to keep it interesting. Ordinarily I consider fish and dairy together a huge no-no, but this yogurt sauce totally works. (For some, minhag prevents mixing the two.) If you’re not keen on the tangy yogurt taste for savory foods, make it with mayonnaise instead.

Directions

Prepare the Salmon

1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).
2. Season the side of salmon with salt, pepper, and lemon juice. Bake for about 25 minutes for medium and 35 minutes for well done.
3. Combine yogurt, lemon juice, herbs, garlic, salt, and pepper in a bowl. Spoon over warm or room-temperature salmon and serve.

Credits

Photography by Moshe Wulliger
Food Styling by Renee Muller

Recipe tags


9 days Herbs Salmon Shavuos Shavuot Yogurt
Salmon with Herby Garlic Yogurt Sauce

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