Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 50 Minutes
Diets 
1 (10 oz) bag medium spelt noodles or brown rice fettuccine
1 cup oil
4 eggs, beaten
1 tablespoon salt
1/4 – 1/2 teaspoon black pepper, according to taste
Preheat oven to 425 degrees Fahrenheit.
Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).
Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.
Cover and bake at 425 degrees Fahrenheit for one hour.
If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
This is an insane amount of oil!! Gotta be a typo! We did 1/2 c and it was still oozing oil all over the place
I love this recipe! It is very simple and so delicious! I cook it uncovered for at least 20 – 30 min as around here, the more crunchy, the better! I highly recommend this recipe!