Recipe by Chevy Slomovics and Raizy Janklowitz

Salt and Pepper Lokshen Kugel

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Salt and Pepper Lokshen Kugel
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg - Gluten
1 Hour, 50 Minutes
Diets
- Vegetarian - No Refined Sugar - Pescatarian

Ingredients

Main ingredients

  • 1 (10 oz) bag medium spelt noodles or brown rice fettuccine

  • 1 cup oil

  • 4 eggs, beaten

  • 1 tablespoon salt

  • 1/4 – 1/2 teaspoon black pepper, according to taste

Directions

For the Kugel

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).

3.

Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.

4.

Cover and bake at 425 degrees Fahrenheit for one hour.

5.

If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.

Recipe tags

Jewish cuisine jewish food kugel lukshen lukshen kugel lukshon noodle kugel rice Shabbos simple simple sides spelt traditional traditional Jewish food wheat free
Salt and Pepper Lokshen Kugel

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Gayil Jacobs
Gayil Jacobs
3 years ago

I love this recipe! It is very simple and so delicious! I cook it uncovered for at least 20 – 30 min as around here, the more crunchy, the better! I highly recommend this recipe!

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