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Salt and Pepper Stuffed Cabbage

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Salt and Pepper Stuffed Cabbage
Meat Meat
6 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten
Diets info-icon
- No Diets specified

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Directions

Prepare the Meat

1. Sauté onion until translucent.
2. Add the onions to the meat.
3. Add the oats.
4. Add the salt and pepper.

Prepare the Cabbage

1. Boil the cabbage.
2. Take the leaves off.
3. Put the chopped meat on the leaves.
4. Roll the cabbage leaves.

Prepare the Sauce

1. Heat the sauce up for five minutes.
2. Add the barley.
3. Add the cabbage leaves.
4. Let it cook for two to three hours on low.

Recipe tags


Classic Jewish food Pepper Phyliss Bernstein Salt Stuffed cabbage Succot Traditional
Salt and Pepper Stuffed Cabbage

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