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Salt and Pepper Stuffed Cabbage



Prepare the Meat

1. Sauté onion until translucent.
2. Add the onions to the meat.
3. Add the oats.
4. Add the salt and pepper.

Prepare the Cabbage

1. Boil the cabbage.
2. Take the leaves off.
3. Put the chopped meat on the leaves.
4. Roll the cabbage leaves.

Prepare the Sauce

1. Heat the sauce up for five minutes.
2. Add the barley.
3. Add the cabbage leaves.
4. Let it cook for two to three hours on low.