These squares are outstanding! They do take a little time, but they are so worth it. All my tasters went totally wild over them. They taste even better from the freezer. Thanks, HD.
Sandwich Fudge Squares
Recipe By Brynie Greisman
- Cooking and Prep: 1 h
- Serves: 35
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Contains:
Ingredients (14)
Crust
Fudge Filling
Garnish
Start Cooking
Make the Fudge Squares
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Preheat oven to 350 degrees. Mix crust ingredients together in the order listed. Press two-thirds of the dough into a lined 9x13-inch (20x30-centimeter) pan. Freeze remaining dough (approximately one cup). Bake for 10 minutes or until just set. Remove from oven.
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Meanwhile, prepare the fudge layer: Melt together margarine, oil, cocoa, coffee, and sugars in a small pot over low heat, whisking occasionally. Add chocolate and stir together until well combined.
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Remove from heat. Add eggs, one at a time, whisking mixture thoroughly after each addition to achieve a fudgy consistency. Pour over baked crust and bake for seven minutes.
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Remove from oven and grate frozen dough over the fudge layer. It’s important to do this directly over the pan and not into a bowl, using a hand grater to achieve the small strip look, instead of a simple crumb look. Work quickly so the dough doesn’t get soft.
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Return pan to oven and bake for 20 minutes or until golden brown. Cool before cutting. Sprinkle with confectioners’ sugar before serving, if desired.
Note:
These freeze beautifully.
Credits
Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger
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Sandwich Fudge Squares
amount of chocolate
Recipe says: 5 and 1/2 ounces (135 grams) chocolate, broken into pieces 5.5 ounces is 154grams. What is the correct amount of chocolate, 154g or 135g?Replies:
5 and 1/2 ounces -
Sandwich Fudge Squares
Delicious!
They were quite simple to make and I loved the gooey chocolate texture. I added just a bit of chocolate liqueur which gave it a very rich flavor. -
Sandwich Fudge Squares
Margarine
How many sticks of margarine does 2.5 oz come out? Don’t have a kitchen scale. Mine just broke and didn’t have a chance to get a new one...Replies:
One ounce is about 2 tablespoons. -
Sandwich Fudge Squares
Piece-y insteady of runny?
I made these delicious squares for Succos and it was such a hit so I decided to make it again. When working on the fudge over the flame I encountered a problem - the fudge wasn't a liquid consistency once I poured all the ingredients in; it became piecey. I tried again pouring in one ingredient at a time and had a smooth consistency until I got to the sugar. I tried pouring it in super slowly and stirring constantly but it became piecey even with just a bit of sugar added.(The vanilla sugar went in fine.) Any ideas why this is happening - why the sugar is making the consistency piecey instead of runny?Replies:
I also made these (and they are really delicious). The fudge ingredients were always "piecey", until I added the eggs, I whisked them in one at a time and it all came together just fine.
The texture will be "piecey" but once you add in the eggs one at a time and whisk between each egg, it should become smooth and runny. -
Sandwich Fudge Squares
Crowd Pleaser!
Enjoyed by all guests, and someone commented that they were bakery caliber. I loved the subtle coffee edge to the chocolate filling. -
Sandwich Fudge Squares
Sandwich fudge cookies
I made these for Shabbos. They were very easy to make, with a really pleasing texture, and not too sweet. Everyone enjoyed them. I will, bli neder, make these again!!
Please
Log in to post a review How'd it turn out? Write a review.
-
Sandwich Fudge Squares
Delicious!
They were quite simple to make and I loved the gooey chocolate texture. I added just a bit of chocolate liqueur which gave it a very rich flavor.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Sandwich Fudge Squares
amount of chocolate
Recipe says: 5 and 1/2 ounces (135 grams) chocolate, broken into pieces 5.5 ounces is 154grams. What is the correct amount of chocolate, 154g or 135g?Replies:
5 and 1/2 ounces -
Sandwich Fudge Squares
Margarine
How many sticks of margarine does 2.5 oz come out? Don’t have a kitchen scale. Mine just broke and didn’t have a chance to get a new one...Replies:
One ounce is about 2 tablespoons. -
Sandwich Fudge Squares
Piece-y insteady of runny?
I made these delicious squares for Succos and it was such a hit so I decided to make it again. When working on the fudge over the flame I encountered a problem - the fudge wasn't a liquid consistency once I poured all the ingredients in; it became piecey. I tried again pouring in one ingredient at a time and had a smooth consistency until I got to the sugar. I tried pouring it in super slowly and stirring constantly but it became piecey even with just a bit of sugar added.(The vanilla sugar went in fine.) Any ideas why this is happening - why the sugar is making the consistency piecey instead of runny?Replies:
I also made these (and they are really delicious). The fudge ingredients were always "piecey", until I added the eggs, I whisked them in one at a time and it all came together just fine.
The texture will be "piecey" but once you add in the eggs one at a time and whisk between each egg, it should become smooth and runny.
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