Sante Fe Bowl

 

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• Cooking and Prep: 30 m
• Serves: 6
• No Allergens

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Ingredients (11)

Cauliflower

• 1 (24 ounce) bag frozen cauliflower

• chili powder

• Gefen Garlic Powder

  X

  

  Gefen Garlic Powder

• Gefen Oregano

  X

  

  Gefen Oregano

• Gefen Cumin

  X

  

  Gefen Cumin

• salt

Bowl

• 1 packet Heaven & Earth 3 Minute Jasmine Rice

  X

  

  Heaven & Earth Organic Jasmine Rice

• 2/3 cup black beans

• 2/3 cup corn kernels

• 1 ripe avocado

• 2/3 cup salsa

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Prepare the Sante Fe Bowl

Yield: 2 bowls

1. Prepare the cauliflower. Preheat oven to 425 degrees Fahrenheit. Spread cauliflower on a greased baking sheet and sprinkle with spices. Spray with cooking spray and bake for 20 minutes.

2. Microwave rice for three or four minutes (depending on the strength of your microwave) according to package instructions. Season with salt to taste.

3. Assemble your bowls. Place rice in the bottom of two bowls. In different sections, top with cauliflower (you will have extra to munch on), black beans, corn, avocado, and salsa.

4. Toss all the ingredients together before enjoying and let the salsa “dress” the bowl.