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Recipe by Yehudis Mann

Saucy Apricot Chicken Nuggets

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Saucy Apricot Chicken Nuggets
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets

No Diets specified

I like this recipe because the chicken nuggets are baked, not fried. You can prepare these nuggets in advance, then toss in sauce and finish cooking right before serving.

Ingredients

Chicken

  • 3 pounds chicken cutlets, cubed

  • 3/4 cup Glicks Flour

  • 4 eggs, beaten

Apricot Sauce

Directions

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Place chicken and flour into a Ziploc bag and toss to coat. Dip into eggs, then coat in crumbs.

3.

Place on baking sheet and spray with cooking oil. Cook for 12 to 13 minutes.

4.

Mix apricot jam, ketchup, and brown sugar in a small saucepan over a low flame until heated through. Pour sauce over chicken nuggets and cook for an additional five minutes. Serve immediately.

Credits

Photography by Chay Berger. Styling by Faigy Cohen.

Recipe tags

baked breaded chicken nuggets crowd-pleaser kid-friendly kids purim seuda schnitzel Yehudis Mann
Saucy Apricot Chicken Nuggets

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