We just love the combination of the chicken and hot dogs in our family! When I make mini chicken hot dog rolls, it’ s a timeconsuming albeit tasty dinner, and I tried to develop the same concept with less prep time in this dish. Whadaya know — they liked it even better!
Saucy Chicken Dogs
Recipe By Faigy Grossman
- Cooking and Prep: 1.5 h
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Sommelier Suggests
Start Cooking
Make the Chicken Dogs
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Preheat oven to 375 degrees. Combine ketchup, mustard, and garlic powder in a mixing bowl. Add chicken and mix to coat. Allow to marinate 20–30 minutes.
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Working with one chicken breast at a time, wrap hot dog with chicken and place seam-side down in a baking pan. Place chicken dogs side by side, leaving a bit of space between portions. Spoon remaining marinade over chicken and cover with foil.
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Bake for 35 minutes, or until chicken is cooked through. (You can tell if it’s done by piercing the chicken with a fork; if clear juices run out, it’s ready.)
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Cut a slit into each bun from the top down, three-quarters of the way through. Remove chicken dogs from oven and insert each one into a bun. Top with additional ketchup, sauerkraut, and/or thinly sliced sour pickles if desired.
Credits
Photography: Moishe Wulliger
Styling: Renee Muller
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