Sausage and Spinach Galette

Faigy Grossmann Recipe By
  • Cooking and Prep: 1 h 05 m
  • Serves: 8
  • Contains:

A savory galette with a barbecue-inspired filling.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Galette

  1. Sauté onion in oil. Add sausages, spinach, and tomatoes and sauté together.

  2. Preheat oven to 350°F (180°C).

  3. Remove pie crust from pan. Lay flat on a baking sheet and arrange filling in center, leaving a one-inch (two-centimeter) border. Fold the edge of pie dough in, covering the filling just slightly.

  4. Brush dough with egg wash and bake at for 45 minutes or until nicely browned.

Credits

Photography: Nechama Laitman

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