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Recipe by Faigy Grossmann

Sausage and Spinach Galette

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Sausage and Spinach Galette
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 5 Minutes
Diets

No Diets specified

A savory galette with a barbecue-inspired filling.

Ingredients

Main ingredients

  • 1 onion, chopped

  • 2 tablespoons oil

  • 4 sausages or hot dogs, sliced

  • 6 ounces (170 grams) frozen spinach

  • 6 sundried tomatoes, sliced

  • 1 store-bought pie crust, defrosted

  • 1 egg, beaten, for egg wash

Directions

Prepare the Galette

1.

Sauté onion in oil. Add sausages, spinach, and tomatoes and sauté together.

2.

Preheat oven to 350°F (180°C).

3.

Remove pie crust from pan. Lay flat on a baking sheet and arrange filling in center, leaving a one-inch (two-centimeter) border. Fold the edge of pie dough in, covering the filling just slightly.

4.

Brush dough with egg wash and bake at for 45 minutes or until nicely browned.

Credits

Photography: Nechama Laitman

Recipe tags

decadentcookie Faigy Grossmann galette galettes hot dogs quick-and-easy sausages savory spinach sun dried tomatoes super easy upgraded
Sausage and Spinach Galette

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