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Recipe by Chaya Suri Leitner

Sausage Bolognese

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Sausage Bolognese
Meat Meat
Easy Easy
6-8 Servings
Allergens

No Allergens specified

50 Minutes
Diets

No Diets specified

My kids don’t love the texture of meat sauce made with ground beef, but they love the flavor and love to slather all the delicious tomato-based sauce over their pasta. I had this idea to try traditional bolognese sauce with sausages, and it was an instant winner! I like the A&H brand nitrate-free sausage, but feel free to use whatever hot dog or sausage your family likes.

Ingredients

Sausage Bolognese

  • 1 tablespoon oil

  • 1 onion, diced

  • 1 pepper, diced

  • 2 packages sausages (I used Abeles and Heymann sweetItalian), thinly sliced

  • 24 ounces (680 grams) Tuscanini Crushed Tomatoes

  • 2 tablespoons salt

Directions

1.

Heat oil in a medium-sized pot and add the onion and pepper. Sauté for five minutes, until translucent. Add the sausages and cook for five to eight  minutes, stirring once or twice.

2.

Add the rest of the ingredients and cook for 15 minutes.

3.

Serve over pasta.

Credits

Photography and Styling by Sina Mizrahi

Recipe tags

Bolognese chaya suri leitner easy prep flavorful quick-and-easy sausage spice and zest weeknight dinner
Sausage Bolognese

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