fbpx

Recipe by Nina Safar

Sausage Challah Muffins

()
add or remove this to/from your favorites
Sausage Challah Muffins
Meat Meat
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour
Diets

No Diets specified

Ingredients

Sausage Challah Muffins

  • 1 medium challah, cut into cubes

  • 1 onion, chopped

  • 2 celery stalks, chopped

  • 4 sausages, sliced into rounds

Mushroom Gravy

  • 2 tablespoons olive oil or margarine

  • 16 ounces mushrooms, chopped

  • 2 tablespoons flour

Directions

Prepare the Sausage Challah Muffins

1.

Place cubed challah on a lined baking sheet and bake on 350 degrees Fahrenheit for 20 minutes until crispy.

2.

Heat oil in pan, then cook onions, celery, and sausage until browned. Add broth and bring to a simmer.

3.

Pour broth mixture over challah croutons. Combine well.

4.

Add eggs and parsley and stir together gently so as not to break challah.

5.

Place in muffin cups and bake on 350 degrees Fahrenheit for 20 to 25 minutes until the muffins are set and the tops are slightly crispy. Serve with mushroom gravy.

Prepare the Mushroom Gravy

1.

Melt margarine in pot, then add mushrooms. Cook until tender, then add flour. Combine well.

2.

Add broth and stir over medium heat until thickens.

3.

Serve over challah sausage muffins.

Recipe tags

challah meat appetizer sausages
Sausage Challah Muffins

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Artcuterie

Artcuterie
Pastrami Chicken

Pastrami Chicken
Pan-Seared Squab

Pan-Seared Squab