1. In a large frying pan, heat one tablespoon oil.
2. Add garlic and cook until fragrant, about 30 seconds. Add panko crumbs and one teaspoon salt and cook until lightly browned, about seven minutes. Remove from pan and set aside.
3. Add remaining oil and cabbage and carrots. If your pan is too small, cook in batches. Sauté, stirring every few minutes, until soft and some pieces are beginning to brown, about 10 minutes. Season with remaining salt and soy sauce. Cook one more minute.
4. Transfer to a platter and top with crumbs.