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Recipe by My Kosher Kids

Sauteed Pepper and Tomato Toasts

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Sauteed Pepper and Tomato Toasts
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by the Ovadia sisters.

View the video entry here.

Ingredients

Main ingredients

  • olive oil

  • 2 cloves garlic

  • sliced mini peppers

  • grape tomatoes

  • salt, to taste

  • pepper, to taste

  • sliced bread

  • sour cream

Directions

Prepare the Toasts

1.

Heat olive oil on high heat.

2.

Add the garlic, then the peppers, tomatoes, and seasonings. Sautee until starting to brown and the tomatoes are releasing their juices, then transfer peppers and tomatoes to a bowl (leave the garlic behind).

3.

Add a little more oil to the pan, then add the bread and toast it, moving around so it doesn’t burn.

4.

Fish out the garlic with a spatula. Smash it with a fork, then add to sour cream along with additional salt and pepper to taste. Combine all together.

5.

Spread the flavored sour cream over the toast. Top with peppers and tomatoes.

Recipe tags

garlic my kosher my kosher kids Orly Ovadia Ovadia sisters peppers sandwiches sauteed skillet super easy toast tomatoes
Sauteed Pepper and Tomato Toasts

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