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Recipe by My Kosher Recipe Contest

Savory Cheese Latkas

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Savory Cheese Latkas
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
20 Minutes
Diets

No Diets specified

Submitted by Shoshana Braver

 

These deliciously easy cheese latkas will have your children begging you to make them again and again!!!

Ingredients

Main ingredients

  • 2 containers of ricotta cheese

  • 4 eggs

  • 1/2 cup flour

  • 2 teaspoons salt

  • 2 teaspoons pepper

  • 2 teaspoons black garlic salt

  • 2 teaspoons mushroom seasoning from trader joes

  • 1 cup shredded cheese (optional)

  • 1/2 bag of frozen spinach, defrosted and drained

Directions

Prepare the Latkas

1.

Mix all the ingredients in a bowl until fully incorporated.

2.

Heat a 10-inch skillet. Add a tablespoon of oil. Fry the latkas. Taste after the first one to adjust seasoning. Hide until supper because they will be gone beforehand.

Recipe tags

my kosher Shoshana Braver
Savory Cheese Latkas

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sandra
sandra
2 years ago

can these be frozen?

0
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Raquel
Raquel
Reply to  sandra
2 years ago

sure

0
wpdiscuz   wpDiscuz

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