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Submitted by Shoshana Braver
These deliciously easy cheese latkas will have your children begging you to make them again and again!!!
2 containers of ricotta cheese
4 eggs
1/2 cup flour
2 teaspoons salt
2 teaspoons pepper
2 teaspoons black garlic salt
2 teaspoons mushroom seasoning from trader joes
1 cup shredded cheese (optional)
1/2 bag of frozen spinach, defrosted and drained
Mix all the ingredients in a bowl until fully incorporated.
Heat a 10-inch skillet. Add a tablespoon of oil. Fry the latkas. Taste after the first one to adjust seasoning. Hide until supper because they will be gone beforehand.
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can these be frozen?
sure