Recipe by Esther Finkel

Whole Wheat Cheese Latkes

Dairy Dairy
Easy Easy
6 Servings
Allergens

Ingredients

Main ingredients

Directions

Make the Latkes

1.

Mix cottage cheese, flour, eggs, both sugars until well combined. Mixture will be a bit dry, Add milk a tablespoon at a time to loosen up batter.

2.

Spray a frying pan with non stick spray . Over medium heat drop batter by large tablespoonfulls and fry until nicely browned. Flip and fry the other side.

Make the Latkes

Yields 18 latkes

Whole Wheat Cheese Latkes

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