Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 5 Minutes
Diets 
I love the savory taste that the mustard adds to these crumbed veggies; a salty spiciness that had me reaching for doubles and triples and… Oops — the bowl was empty!
3/4 cup Gefen Bread Crumbs
4 tablespoons oil
1/2 cup French-fried onions, chopped into small crumbs
1/2 teaspoon dry mustard
1 pound (454 grams) frozen chopped broccoli
1 pound (454 grams) frozen chopped asparagus
5 ounces (140 grams) shredded carrots
2 teaspoons onion soup mix, without MSG
1/2 teaspoon salt, or to taste
1 teaspoon mustard
Preheat oven to 350 degrees Fahreneheit (180 degrees Celsius). In a large skillet, toast bread crumbs in oil until light brown and crisp. Add in French-fried onions and dry mustard. Stir to combine and then set aside.
Place remaining ingredients in a 9×13-inch (23×33-cm) oven-to-table casserole dish or baking pan and stir until well combined. Cover tightly and bake for 50 minutes, or until vegetables are tender, yet still a little crisp.
Uncover and mix gently until pan juices are evenly distributed; sprinkle crumbs over vegetables. Return to oven an additional 10 minutes, uncovered. Remove from heat and serve.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Is the recipe missing eggs?
No, this is less of a kugel and more of a roasted vegetable bake with crunchy toppings!
can I use cauliflower instead of broccoli?
Sure!
make in advance? How should I reheat this if i want to make it in advance for shabbos?
I would reheat it in on a hot plate or blech just until it’s warm but not dried out and overcooked.