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Recipe by Rorie Weisberg

Savory Cucumber Salad

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Savory Cucumber Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb

This delicious take on cucumber salad is a fresh, savory delight. It’s a perfect side salad for Shabbos or every day. While you can slice the radishes and prepare the dressing in advance, save the cucumber cutting for the day you’re serving it to retain crispness.

Ingredients

Savory Cucumber Salad

  • 3–4 Persian cucumbers, peeled if desired

  • 8 radishes, unpeeled

  • 2 tablespoons chopped fresh dill (not frozen)

  • 2 tablespoons freshly squeezed lemon juice (not bottled), about 1 lemon’s worth

Directions

Prepare the Savory Cucumber Salad

1.

Slice cucumbers and radishes very thinly. Ideally, slice the radishes even thinner than the cucumbers. Place in a serving bowl.

2.

In a small bowl, whisk together dill, fresh lemon juice, mayonnaise, lemon pepper, and salt. Pour over vegetables; toss to coat. Serve within half an hour.

Credits

Styling and Photography by Sara Goldstein

Recipe tags

cucumber salad cucumbers easy prep full full and free full n free fullnfree living full 'n free living full and free rorie weisberg Shabbos
Savory Cucumber Salad

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