Savory Hamantashen

These hamantashen will be a big hit with the boys, especially those who are sober enough to actually enjoy it.

Directions

Prepare the Savory Hamantashen

1. Heat oil in a large skillet and sauté cabbage, onions, salt and pepper for 15 minutes. Add hot dogs and continue sautéing for another seven minutes. Let cool.

2. Preheat oven to 350 degrees Fahrenheit.

3. Roll puff pastry dough out on a floured surface and cut out circles. Fill each circle with a tablespoon of filling. Brush a small amount of egg yolk around the edge of the dough, then pinch the corners to create a hamantash shape. Brush more egg yolk on the outside of the dough, then sprinkle with black and white sesame seeds.

4. Bake for 22 minutes.

Prepare the Ginger Apricot Jam

1. Mix jam and ginger in a small saucepan. Cook for four to five minutes over low flame, stirring constantly.

Credits

Photo by Chay Berger

Styling by Rivka Fried

Recipe tags

Apricot j Cabbage filling Classic Jewish foods Hamantasch Hamantash Hamentash Purple onions Rivka Fried Sweet and sour Traditional Twist on tradition With a twist