Savory Honey Capons

Nechama Norman Recipe By
  • Cook & Prep: 30 m
  • Serving: 4
  • No Allergens

These juicy capons are the perfect make-ahead for your hectic day! I like to undercook them a bit so I can reheat to serve later.

Ingredients (8)

Capons

Honey Mixture

Start Cooking

Prepare the Capons

  1. In a small bowl, combine allspice, garlic powder, paprika, salt, and olive oil. Mix together to form a rub. Coat chicken with spice rub and thread onto skewers.

  2. In a separate bowl, combine honey and lemon.

  3. Heat a grill pan over high heat (a sauté pan will also work). Grease pan and add chicken. Cook about seven minutes per side. Brush chicken with the honey-lemon mixture repeatedly while they cook.

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  • Batsheva Berger

    Savory Honey Capons

    Really bad recipe!

    Don't use this recipe! The honey started burning in my pan and charred the chicken. This is not how you are supposed to use capons - they're meant to be stuffed. Stay away!
    Posted by Bberger94 |March 17, 2019
    0
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Community Rating
1 / 5 stars
  • Batsheva Berger

    Savory Honey Capons

    Really bad recipe!

    Don't use this recipe! The honey started burning in my pan and charred the chicken. This is not how you are supposed to use capons - they're meant to be stuffed. Stay away!
    Posted by Bberger94 |March 17, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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