These juicy capons are the perfect make-ahead for your hectic day! I like to undercook them a bit so I can reheat to serve later.
Savory Honey Capons
- Cooking and Prep: 30 m
- Serves: 4
Prepare the Capons
In a small bowl, combine allspice, garlic powder, paprika, salt, and olive oil. Mix together to form a rub. Coat chicken with spice rub and thread onto skewers.
In a separate bowl, combine honey and lemon.
Heat a grill pan over high heat (a sauté pan will also work). Grease pan and add chicken. Cook about seven minutes per side. Brush chicken with the honey-lemon mixture repeatedly while they cook.