Savory Meatballs

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• Cooking and Prep: 1 h
• Serves: 6
• Contains:

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Ingredients (12)

Basic Meatballs

• 1 pound (450 grams) chopped meat, turkey, or chicken

• 1 egg

• 1/3 cup Gefen Cornflake Crumbs

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  Gefen Cornflake Crumbs

• 1 squirt Heaven & Earth Ketchup

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  Heaven & Earth Tomato Ketchup

• 1 squirt mustard

• paprika, salt, garlic powder, and minced onion, to taste

Sauce

• 1 (15-oz./425-g.) can Gefen Tomato Sauce

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  Gefen Tomato Sauce

• 2 cups water

• 1 (6-oz./170-g.) can Gefen Tomato Paste

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  Gefen Tomato Paste

• 1/2 cup sugar

• 2 tablespoons lemon juice

• 2 tablespoons Heaven & Earth Ketchup

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  Heaven & Earth Tomato Ketchup

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For the Meatballs

1. Combine all meatball ingredients in a large bowl.

2. Place all sauce ingredients in a pot and bring to a boil.

3. Roll meat mixture into one-inch balls and cook in the sauce for 30 minutes or until done.