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Savory Mushroom Farfel

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Savory Mushroom Farfel
Meat Meat
8 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- No Refined Sugar

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No Pesach is complete without this farfel. It’s kind of like the grand finale!

Directions

1. Heat oil for sautéing in a large frying pan over medium heat. Add chopped onions and sauté till golden, stirring constantly, about five minutes.
2. Add the mushrooms and sauté an additional five minutes.
3. Add the farfel, chicken soup, garlic and seasonings and sauté five minutes until liquid is absorbed.
4. Add celery, and cook another five minutes.

Notes:

When reheating, cover for a very soft farfel. If you like it crispier, leave it uncovered.

Recipe tags


Chanie Nayman Classic Delicious Farfel Gebrochts Mushrooms Pesach Pesach side dishes Savory
Savory Mushroom Farfel

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Stacey Silverman
Stacey Silverman
6 years ago

Which farfel? Hi! This recipe calls for matzo farfel. Is it okay to use regular farfel and if so, do the directions change? Thanks.

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Cnooymow{shman
Cnooymow{shman
Reply to  Stacey Silverman
6 years ago

I would try it with orzo or regular farfel. Watch the water. If you need to drain at the end you can.

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wpdiscuz   wpDiscuz

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