No Pesach is complete without this farfel. It’s kind of like the grand finale!
Heat oil for sautéing in a large frying pan over medium heat. Add chopped onions and sauté till golden, stirring constantly, about five minutes.
Add the mushrooms and sauté an additional five minutes.
Add the farfel, chicken soup, garlic and seasonings and sauté five minutes until liquid is absorbed.
Add celery, and cook another five minutes.
When reheating, cover for a very soft farfel. If you like it crispier, leave it uncovered.
Which farfel? Hi! This recipe calls for matzo farfel. Is it okay to use regular farfel and if so, do the directions change? Thanks.
I would try it with orzo or regular farfel. Watch the water. If you need to drain at the end you can.