You will need big zucchini for this recipe. I used a melon balling tool — the same way as you would a melon. Make sure some of the skin stays on for a colorful effect.
Savory Zucchini Balls
Recipe By Estee Kafra
- Cooking and Prep: 40 m
- Serves: 6
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare Zucchini Balls
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In a heavy saucepan, heat the oil and add diced onions.
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Sauté for five minutes and add zucchini balls.
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Let cook for about 10 minutes, moving the pan constantly to make sure that all sides of the balls are evenly cooked.
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Meanwhile, combine oil and minced garlic in a small bowl.
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When the balls are just starting to get soft, add the oil-garlic mixture and cook for four to five more minutes, sprinkling with kosher salt and pepper.
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Mix in parsley right before serving.
Credits
Photograhy: Daniel Lailah
Styling: Amit Farber
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