6 Servings
30 Minutes
Allergens
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a large bowl, combine ingredients for dough and knead by hand until everything is incorporated.
Flour your work surface and the dough and roll out to a quarter-inch thickness.
Form cookies using cookie cutters, then place on a baking sheet lined with Gefen Parchment Paper.
Combine brown sugar with cinnamon and sprinkle mixture over the cookies.
Bake for 15 minutes until cookies are golden.
Cool on a rack.
yum and crisp perfect and no marg
The cookies came out perfectly and were perfect for cookie cutters and decorating!
Amazing!! It came out to a really good texture and easy to use! I was surprised since there is no margarine! And of course really yummy
Crumbly dough Is it possible there is a typo in this recipe? It seems like a lot of flour to very little fat. My dough came out crumbly. I found a similar recipe in Dining In with 4 cups of flour.
Delicious! perfect cookies with no marg!!