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Recipe by Yael Dagan

Savta’s Parve Vanilla Cookies

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Parve Parve
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Dough

Topping

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

In a large bowl, combine ingredients for dough and knead by hand until everything is incorporated.

3.

Flour your work surface and the dough and roll out to a quarter-inch thickness.

4.

Form cookies using cookie cutters, then place on a baking sheet lined with Gefen Parchment Paper.

5.

Combine brown sugar with cinnamon and sprinkle mixture over the cookies.

6.

Bake for 15 minutes until cookies are golden.

7.

Cool on a rack.

Savta's Parve Vanilla Cookies

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Grace Weissmann
Grace Weissmann
3 years ago

Crumbly dough Is it possible there is a typo in this recipe? It seems like a lot of flour to very little fat. My dough came out crumbly. I found a similar recipe in Dining In with 4 cups of flour.

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michal ben yoav
michal ben yoav
1 year ago

yum and crisp perfect and no marg

Kineret
Kineret
1 year ago

The cookies came out perfectly and were perfect for cookie cutters and decorating!

Batsheva Fried
Batsheva Fried
3 years ago

Amazing!! It came out to a really good texture and easy to use! I was surprised since there is no margarine! And of course really yummy

Sara
Sara
2024 years ago

Delicious! perfect cookies with no marg!!