When I asked a friend what she’d like to see in the magazine for a side dish, she said, “Why not do scalloped potatoes? It’s different and delicious, especially if you have a good recipe.” I hope you all agree that this has those qualifications!
Scalloped Potatoes
Recipe By Brynie Greisman
- Cook & Prep: 2 h
- Serving: 12
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare Scalloped Potatoes
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In a medium saucepan over a medium-low flame, heat together the flour, onions, mayo, salt, water, and onion soup mix.
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Stir constantly with a whisk until the mixture is smooth and it thickens.
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Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Slice the potatoes in a food processor.
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Layer into a 9x13-inch pan as follows: a layer of sauce, a layer of sliced potatoes (try to overlap just minimally), sauce, potatoes, and sauce (five layers altogether).
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Sprinkle the top with paprika and pepper.
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Bake uncovered for about one a half hours, until the potatoes are crispy.
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If necessary, put under the grill for a few minutes.
Note:
Flour can be used instead of potato starch.
Variation:
Use half white potatoes and half sweet potatoes (see photo). I tried this without margarine and just with oil and it was fine. It’s very creamy from the other ingredients. Also, you can use chicken soup powder instead of the onion soup mix.
Credits
Photography: Daniel Lailah
Styling: Michal Leibowitz
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Scalloped Potatoes
prep in advance
Can this dish be made a day in advance and reheated the next day? -
-
Scalloped Potatoes
Prepare in advance.
Hello and thanks for this recipe and all your other great recipes. Will this recipe be good for Friday night? If yes what's the best way to prepare in advance and heat before serving? Thanks a lot.
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-
Scalloped Potatoes
prep in advance
Can this dish be made a day in advance and reheated the next day? -
-
Scalloped Potatoes
Prepare in advance.
Hello and thanks for this recipe and all your other great recipes. Will this recipe be good for Friday night? If yes what's the best way to prepare in advance and heat before serving? Thanks a lot.
Please
Log in to post a review Say Something! Share your thought
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