Recipe by Chayie Schlisselfeld

Parve Scalloped Sweet Potatoes

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Parve Parve
Easy Easy
4 Servings

No Allergens specified

Here’s a sweet and salty sweet potato side dish recipe that your whole family is sure to love.


Main ingredients

  • 5 sweet potatoes, peeled and thinly sliced

  • 3 tablespoons Gefen Olive Oil

  • 3 small shallots, diced

  • 1 teaspoon salt

  • 1 and 1/2 teaspoons sugar

  • 1/2 teaspoon pepper


Prepare the Scalloped Sweet Potatoes


Preheat oven to 375 degrees Fahrenheit.


In a large bowl, combine oil, shallots, and seasoning. Using an immersion blender, blend mixture until it forms a loose paste.


Line sweet potatoes standing up in an oven-to-table dish. Pour shallot oil marinade on top.


Cover and bake for one and a half hours. Uncover and bake for an additional 45 minutes or until slightly crisp on top.

Parve Scalloped Sweet Potatoes

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3 years ago

I had a bit of a mishap because my pyrex exploded in the oven quite unexpectedly while cooking this, but that wasn’t this recipe’s fault. Luckily, I was still able to retain the food and try it. I will say that I opted to mandoline my sweet potatoes in order to get uniform thin slices, and the 5 sweet potatoes called for here were way too many. I ended up using just one large and one small sweet potato, and the dish cooked in about half the time called for, too. In terms of flavor, if I make this again, I think it would be worthwhile to maybe add some herbs to the shallot sauce to add another dimension of flavor to it.