Parve Scalloped Sweet Potatoes

5
(3)
  • Cooking and Prep: 2 h 20 m
  • Serves: 4
  • No Allergens

Here’s a sweet and salty sweet potato side dish recipe that your whole family is sure to love.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Scalloped Sweet Potatoes

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a large bowl, combine oil, shallots, and seasoning. Using an immersion blender, blend mixture until it forms a loose paste.

  3. Line sweet potatoes standing up in an oven-to-table dish. Pour shallot oil marinade on top.

  4. Cover and bake for one and a half hours. Uncover and bake for an additional 45 minutes or until slightly crisp on top.



  • Alyssa

    I had a bit of a mishap because my pyrex exploded in the oven quite unexpectedly while cooking this, but that wasn't this recipe's fault. Luckily, I was still able to retain the food and try it. I will say that I opted to mandoline my sweet potatoes in order to get uniform thin slices, and the 5 sweet potatoes called for here were way too many. I ended up using just one large and one small sweet potato, and the dish cooked in about half the time called for, too. In terms of flavor, if I make this again, I think it would be worthwhile to maybe add some herbs to the shallot sauce to add another dimension of flavor to it.
    Posted by ARose91 |2021-04-28 02:53:20
    Replies:
    0
    0
  • Mushka

    Posted by Mushka211 |2019-10-27 17:03:32
    Replies:
    0
    0
  • sarah

    Posted by swolpin |2019-06-12 02:51:28
    Replies:
    0
    0
 
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  • Alyssa

    I had a bit of a mishap because my pyrex exploded in the oven quite unexpectedly while cooking this, but that wasn't this recipe's fault. Luckily, I was still able to retain the food and try it. I will say that I opted to mandoline my sweet potatoes in order to get uniform thin slices, and the 5 sweet potatoes called for here were way too many. I ended up using just one large and one small sweet potato, and the dish cooked in about half the time called for, too. In terms of flavor, if I make this again, I think it would be worthwhile to maybe add some herbs to the shallot sauce to add another dimension of flavor to it.
    Posted by ARose91 |2021-04-28 02:53:20
    Replies:
    0
    0
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