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Parve
Easy
6 Servings
Allergens 
1 Hour, 30 Minutes
Diets
Layers of yummy goodness! Chocolate, crunch, and pistachio, this cup is pure deliciousness in every bite.
8 eggs
1 and 3/4 cups sugar
1 and 1/2 cups oil
1 cup cocoa
1 cup Glicks Flour
2 teaspoons baking powder
1 teaspoon vanilla extract
2 tablespoons margarine
1 cup kataifi
1 bar (3 ounce) baking chocolate, such as Geneve
2 tablespoons chopped pistachios
3 yolks
1 stick margarine
1 tablespoon coffee, dissolved
1/4 cup boiling water
1 and 1/2 tablespoons cocoa
3/4 cup confection sugar, such as Gefen
1 tablespoon vanilla sugar
6 ounces Geneve Baking Chocolate
1/2 cup crushed pistachios
1 tablespoon vanilla sugar
4 tablespoons instant vanilla pudding
optional: drop of green coloring
Beat the sugar, eggs, and oil on a high speed. Add the rest of the ingredients and mix until well combined.
Pour into a lined cookie sheet and bake for 35 minutes at 350 degrees Fahrenheit.
Melt the margarine in a medium-sized pan. Add the chocolate and the kataifi, and let it toast for a few minutes.
Shut the fire and add the pistachio, mix to combine.
In a double boiler over medium heat, melt the chocolate and the sugars. Add cocoa and the dissolved coffee.
Meanwhile, beat the margarine and yolks on high speed. Then add the melted chocolate mixture.
Mix until combined, allow to cool and harden a bit.
Beat the whip until stiff.
Add the remaining ingredients and mix to combine.
Melt the baking chocolate and fill your desired molds. Top with a few chopped pistachios.
Once hardened, remove from the mold.
Fill your cups in the following order. You can double the layers depending on the size cup you’re using: Cake, Chocolate Cream, Heavenly Kataifi Crunch and Pistachio Cream
Food Photography by Frady Sandel
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
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All the elements can definitely be frozen individually. I think you could assemble the cups and freeze them, my only concern would be if the kataifi were to get soggy. Maybe make it, freeze it in it’s own bag and add on top before serving.