Sea Bream Fillets in Mediterranean Sauce

  • Cooking and Prep: 30 m
  • Serves: 2
  • No Allergens

A quick and easy fish skillet meal so good, you'll lick your fingers.

Ingredients (11)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Fish

  1. Heat olive oil in a pan. Add fish, skin-side down. Roast about four minutes on each side. Season with salt and pepper to taste.

  2. Add cherry tomatoes, garlic, and sugar. One minute later, add lemon juice and olives. Stir and cook about three minutes.

  3. Chop most of the basil/parsley, reserving a few whole ones on the side. Add chopped leaves to pan. Add capers if desired.

To Serve

  1. Carefully place fish on a plate and pour sauce on top.

  2. Drizzle a little olive oil on top. Add whole basil/parsley. Enjoy. It's good to the last bite!

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