When shopping in nonkosher supermarkets, I always look for items to recreate using kosher ingredients. Often it’s a guessing game, but sometimes I get someone to taste both versions to see if it’s like the real thing. This recipe was one of the latter, and I was told that the taste was almost exactly like the original, maybe even a bit richer, and definitely prettier. I tried to cut corners to make it as simple as possible so you can put it together in about 10 minutes from start to finish. The end result is a flavor that you won’t be able to resist! Yields 36 pieces