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Recipe by Shushy Turin

Sea Salt Caramels

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

Just a handful of ingredients coalesce to yield sticky, soft caramels that will transport you right back to childhood.

Ingredients

Special Equipment

  • candy thermometer

Sea Salt Caramels

  • 2 cups heavy cream

  • 2 cups sugar

  • 6 tablespoons butter

  • 1 cup light corn syrup

  • 1 and 1/2 teaspoons vanilla

  • 1 and 1/2 teaspoons Tuscanini coarse sea salt plus more for topping

Directions

1.

In a pot add the cream, sugar, butter, and corn syrup.

2.

Mix and bring to a boil. Then reduce to a medium-low heat. Allow to cook for approximately eight to 10 minutes stirring every once in a while until the color is a dark brown and the temperature reaches 248 to 252 degrees Fahrenheit.

3.

Turn off the heat and add the vanilla and salt. It will bubble. Mix in completely.

4.

Pour over a 9 x 13-inch sheet pan or pan lined with oiled Gefen Parchment.

5.

Sprinkle it with sea salt.

6.

Allow to harden over eight hours before slicing.

About

Sponsored by Tuscanini

Sea Salt Caramels

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gitty shone
gitty shone
1 month ago

it looks really good! ๐Ÿ‘