Preheat oven to 350 degrees Fahrenheit.

In a nonstick frying pan, heat oil over medium heat. Season the salmon with salt, pepper, chili powder, and paprika. Place in the pan with the bottoms of the fillets facing up and sear for about three minutes. Flip carefully with tongs and sear for another three minutes.

Transfer salmon to a baking pan and cook six to eight minutes.

In a large bowl, combine nectarines, black beans, corn, and avocado.

In a small bowl, whisk together oil, vinegar, honey, salt, and pepper. Taste and adjust seasoning as needed. Pour over salsa just before serving.

Top fillets with salsa and serve any remaining salsa on the side.