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Recipe by Renana Spiegel Levkovich

Seaweed Salad

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Parve Parve
Easy Easy
4 Servings
Allergens

Easy and healthy salad recipe made with wakame seaweeds, cucumbers and full of Asian flavors.

Ingredients

Salad

  • 3 tablespoons dry wakame seaweed

  • 2 carrots, shredded

  • 1 red bell pepper, diced small

Dressing

  • 1/2 teaspoon black pepper

Directions

1.

In a small bowl, place the dry wakame and cover with water. Set aside so that they’ll soften for five minutes.

2.

Cut all of the vegetables.

3.

Place in a salad bowl all of the vegetables and the soaked wakame. Pour the dressing.

4.

Mix well, dig in, and enjoy!

About

Recipe originally appeared on Renana’s Kitchen.

Seaweed Salad

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Gitty Goldberg
Gitty Goldberg
10 months ago

where can you find kosher wakame? all I’ve seen is nori sheets