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Recipe by Renana Spiegel Levkovich

Seaweed Salad

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Seaweed Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame - Soy - Gluten
10 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Easy and healthy salad recipe made with wakame seaweeds, cucumbers and full of Asian flavors.

Ingredients

Salad

  • 3 tablespoons dry wakame seaweed

  • 2 carrots, shredded

  • 1 red bell pepper, diced small

Dressing

  • 1/2 teaspoon black pepper

Directions

1.

In a small bowl, place the dry wakame and cover with water. Set aside so that they’ll soften for five minutes.

2.

Cut all of the vegetables.

3.

Place in a salad bowl all of the vegetables and the soaked wakame. Pour the dressing.

4.

Mix well, dig in, and enjoy!

About

Recipe originally appeared on Renana’s Kitchen.

Recipe tags

asian healthy Renana Spiegel Levkovich Renana's Kitchen salad seaweed sesame seeds vegetables veggies
Seaweed Salad

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Gitty Goldberg
Gitty Goldberg
7 months ago

where can you find kosher wakame? all I’ve seen is nori sheets

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wpdiscuz   wpDiscuz

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