Seaweed Salad

Easy and healthy salad recipe made with wakame seaweeds, cucumbers and full of Asian flavors.

Directions

1. In a small bowl, place the dry wakame and cover with water. Set aside so that they’ll soften for five minutes.

2. Cut all of the vegetables.

3. Place in a salad bowl all of the vegetables and the soaked wakame. Pour the dressing.

4. Mix well, dig in, and enjoy!

Recipe originally appeared on Renana’s Kitchen.

Asian Healthy Renana Spiegel Levkovich Renana's Kitchen Salad Seaweed Sesame seeds Vegetables Veggies

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Gitty Goldberg

2 months ago

where can you find kosher wakame? all I’ve seen is nori sheets

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