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Seaweed Salad


Easy and healthy salad recipe made with wakame seaweeds, cucumbers and full of Asian flavors.


1. In a small bowl, place the dry wakame and cover with water. Set aside so that they’ll soften for five minutes.
2. Cut all of the vegetables.
3. Place in a salad bowl all of the vegetables and the soaked wakame. Pour the dressing.
4. Mix well, dig in, and enjoy!


Recipe originally appeared on Renana’s Kitchen.