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Recipe by Naomi Nachman

Seder Wine Chicken

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Seder Wine Chicken
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours, 15 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar

This chicken recipe has become a family staple. My kids look forward to it all year. They say that it can’t be Pesach without Seder wine chicken.

Ingredients

Main ingredients

  • 8 chicken bottoms

  • 1/4 cup plus 1 tablespoon oil, divided

  • 1/2 cup potato starch

  • 1 teaspoon salt

  • 1 teaspoon paprika

  • 3 onions, sliced

  • 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

Directions

Prepare the Chicken

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

In a small bowl, mix together potato starch and spices. Coat each piece of chicken in the potato starch mixture and set aside.

3.

Heat a large wide frying pan with one quarter cup oil and sear each piece of chicken on medium-high heat for a few minutes on each side till browned. Remove from pan and place in two 9- x 13-inch (20- x 30-centimeter) baking pans.

4.

In the same pan, add remaining tablespoon oil and sauté onions and garlic till lightly browned. Pour the browned onions over the chicken in the pans.

5.

Combine tomato sauce, wine, honey, soy sauce, and chicken stock. Pour the sauce over the chicken. Cover and bake for an hour and a half.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Recipe tags

aussie gourmet baked chicken chicken bottoms classic dark chicken honey imitation soy sauce Jewish Holiday kosher for passover naomi nachman onions pan sear pan-seared passover passover main dishes Pesach red wine seared Seder soy sauce The Aussie Gourmet tomato sauce wine wine sauce
Seder Wine Chicken

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penina
penina
5 years ago

Shabbos? Can i put this on a lower temperature and cook it for longer if I want to put it up before Shabbos?

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Raquel
Raquel
Reply to  penina
5 years ago

Yes, just make sure the chicken doesn’t dry out. I would recommend adding extra liquid to the chicken, to ensure that it stays moist.

0
Raquel
Raquel
Reply to  Raquel
4 years ago

Yes, just beware that the chicken does not dry out, you might want to add extra liquid to ensure that chicken stays moist.

0
Sara Oppenheim
Sara Oppenheim
6 years ago

queary Can I make this recipe with chicken breast/cutlets? Thank you

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Cnooymow{shman
Cnooymow{shman
Reply to  Sara Oppenheim
6 years ago

You probably could, but it will definitely need to cook less and might be a bit dry as it warms up for the shulchan oruch.

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