With all the cooking involved for Passover, easy meals are the way to go. This Sephardic charoset cheese board is a great shortcut for lunch that will make you and your guests very happy! It requires no cooking and takes about five minutes to assemble.

Sephardic Charoset Cheese Board
- Cooking and Prep: 15 m
- Serves: 6
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Contains:
Ingredients (9)
For the Charoset
For the Cheese Board
Start Cooking
Images:
Make the Charoset
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In a food processor fitted with a metal blade, puree the dates, raisins, cinnamon, and a quarter cup of the hot water until smooth. If the mixture is too thick, gradually add up to a quarter cup more water until desired consistency is reached.
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Refrigerate in an airtight container or jar for up to one week.
Assemble the Cheese Board
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Start by placing the larger items like the cheeses and jar of charoset in different areas of the board.
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Next, add fruit in piles, followed by matzah and crackers.
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Add smaller items like nuts to empty spaces and finish with a garnish of basil or mint.
Note:
Serve cheeses at room temperature to experience their full flavor.
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