Please enter the email you’re using for this account.
Even the non-salmon lovers will delight in this delicious Asian-flavored salmon. I’m talking from experience.
1 pound salmon, skinned and cut into 1-inch cubes
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons oil
1 teaspoon Gefen Lemon Juice
1 tablespoon honey
2 teaspoons Tonnelli Sriracha Sauce
3 and 1/2 tablespoons black sesame seeds
2 and 1/2 tablespoons white sesame seeds, such as Gefen
scallions for garnish (optional)
1–2 tablespoons oil
2 tablespoons rice vinegar
2 and 1/4 tablespoons toasted sesame oil
1 teaspoon Pereg Ginger
3/4 teaspoon Tonnelli Sriracha Sauce
3/4 teaspoon honey
In a bowl, combine salmon, salt, pepper, oil, lemon juice, honey, and sriracha. Mix gently to coat. Let the fish marinate for 20–30 minutes.
While the fish is marinating, combine all sauce ingredients and mix until combined and smooth.
On a large plate, mix the black and white sesame seeds.
Dredge the salmon cubes in sesame seeds and set aside.
Heat a skillet on medium heat with one to two tablespoons oil.
Place salmon cubes in the skillet in a single layer. Do not crowd the pan. (If necessary, do it in batches and clean the skillet between batches.)
Let cook for two minutes, flip pieces gently, and continue to cook for five more minutes while turning to sear all sides until golden.
Plate the fish and serve with the creamy sauce in a small bowl. Garnish with scallions, if desired.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
Styling and photography by Chay Berger
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation