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Enjoy this salmon recipe with an incredible sauce that combines sweet and spicy ingredients for an easy, delicious dinner.
3 cloves garlic, chopped
1/4 cup Gefen Olive Oil
1/4 cup low-sodium soy sauce
2 and 1/2 tablespoons Haddar Brown Sugar
1 teaspoon crushed red pepper
1 tablespoon Tonnelli Sriracha Sauce
1 teaspoon black pepper
1/2 teaspoon paprika
1 and 1/2 pounds salmon fillet, skinned
2 scallions, checked and chopped, for garnish
In a bowl, combine all ingredients except fish and scallions.
Place salmon in a large baking dish and pour marinade on top. Rub marinade over the top and bottom of the salmon. Marinate in the fridge for two hours or overnight.
Preheat oven to 375 degrees Fahrenheit.
Bake salmon for 15–20 minutes or until cooked through.
Remove from oven and garnish with chopped scallions.
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Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
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