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This salmon recipe is super easy and so flavorful. The horseradish sauce adds a great kick!
2-pound side of salmon
1/2 cup Gefen Seasoned Bread Crumbs
1 teaspoon Gefen Dill Weed
Preheat oven to 425 degrees Fahrenheit.
Wash salmon, pat dry, and place on a baking sheet. Smear a thin layer of horseradish sauce all over the salmon.
In a small bowl, combine bread crumbs and dill. Sprinkle the bread crumb mixture over the salmon. Bake for 20 minutes. Optional- Brush oil over salmon and broil for one minute for a beautiful golden color.
Sponsored by Manischewitz
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