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Recipe by Estee Kafra

Sesame Fish

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Sesame Fish
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame
50 Minutes
Diets
- Pescatarian - Gluten Free

Ingredients

Sesame Fish

  • 1 side of fish, serving about 4 people

  • 1/4 cup teriyaki sauce

  • 2 tablespoons honey

  • 1 tablespoon toasted sesame oil

  • 3 to 4 tablespoons sesame seeds

Directions

Prepare the Sesame Fish

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Rinse the fish and pat dry. Lay on a lined baking sheet, skin side down. Mix all ingredients for sauce in a bowl and pour evenly over fish. Let rest for 10 to 20 minutes.

3.

Bake uncovered for approximately 20 to 25 minutes depending on how thick the fish is.

Tips:

This sauce goes really well with salmon.

Recipe tags

easy prep Estee Kafra fish salmon sesame weeknight dinners
Sesame Fish

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