4 Servings
50 Minutes
Allergens
Preheat oven to 350 degrees Fahrenheit.
Rinse the fish and pat dry. Lay on a lined baking sheet, skin side down. Mix all ingredients for sauce in a bowl and pour evenly over fish. Let rest for 10 to 20 minutes.
Bake uncovered for approximately 20 to 25 minutes depending on how thick the fish is.
Tips:
This sauce goes really well with salmon.
