Sesame Garlic Broccoli Salad
Recipe By Yonina Rosenberg
- Cooking and Prep: 1 h 10 m
- Serves: 6
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Contains:
Ingredients (8)
Salad
Marinade
Start Cooking
Prepare the Salad
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Stir vinegar and salt together. Pour over broccoli in a one-gallon zip-top bag.
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In a large skillet, heat olive oil until hot. Add garlic and cumin and cook for 30-40 seconds, stirring with a wooden spoon. Remove from stove and stir in sesame oil and pepper flakes. Allow to cool before pouring into the bag with the broccoli.
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Mix well and refrigerate for at least one hour.
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Bring to room temperature before serving.
Note:
This salad will last in the refrigerator for two to three days.
Credits
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
