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Recipe by Yonina Rosenberg

Sesame Garlic Broccoli Salad

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Sesame Garlic Broccoli Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
1 Hour, 10 Minutes
Diets
- Vegetarian - Vegan - Gluten Free

Ingredients

Salad

  • 2 heads broccoli, cut into florets

Marinade

  • 2 teaspoons cumin

  • 2 teaspoons toasted sesame oil

  • large pinch crushed red pepper flakes

Directions

Prepare the Salad

1.

Stir vinegar and salt together. Pour over broccoli in a one-gallon zip-top bag.

2.

In a large skillet, heat olive oil until hot. Add garlic and cumin and cook for 30-40 seconds, stirring with a wooden spoon. Remove from stove and stir in sesame oil and pepper flakes. Allow to cool before pouring into the bag with the broccoli.

3.

Mix well and refrigerate for at least one hour.

4.

Bring to room temperature before serving.

Notes:

This salad will last in the refrigerator for two to three days.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Recipe tags

cruciferous vegetables healthy ingredients Meatless Mondays Signature Salads spice
Sesame Garlic Broccoli Salad

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