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Parve
Easy
15-18 Servings
Allergens 
40 Minutes
Diets
The tahini in this recipe combines with the maple syrup flavor bringing a caramel-like taste and adds some extra sesame goodness into this cereal mix.
Yield: 7 and 1/2 cups (15 to 18 servings)
1 cup pecans
4 cups old-fashioned rolled oats
1/4 cup Gefen Sesame Seeds
1/4 cup hulled hemp seeds
1/4 cup tahini
1/4 cup extra virgin olive oil
1/2 cup pure maple syrup such as Haddar
1 and 1/2 teaspoons Gefen Ground Cinnamon
1/4 teaspoon ground cardamom (optional)
1/2 teaspoon fine sea salt
8 chopped dates
8 chopped dried figs
Preheat oven to 350 degrees Fahrenheit. Line two rimmed baking sheets with parchment paper. Set aside.
In a large bowl, with a spatula, mix pecans, oats, sesame and hemp seeds, tahini, olive oil, maple syrup, cinnamon, cardamom and salt until evenly coated.
Spread oat mixture onto the two prepared sheets. Bake for 20 minutes.
Add four chopped dates and four chopped figs onto each one of the pans and mix well with the rest of the granola.
Let cool and keep at room temperature in an airtight container for up to two weeks.
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