12 Servings
30 Minutes
Allergens
This recipe is very moreish and I would advise to make more than one batch at a go as they disappear EXTREMELY fast by me! –Enjoy!
Submitted by Mimi D
Preheat oven to 180 degrees Celsius and boil the kettle.
Put the flour, sugar, salt, oil and boiling water in a bowl.
Knead into a dough.
Divide the dough into two.
Roll out dough thinly into a rectangle.
Egg the dough and sprinkle sesame on.
Cut into thin strips and twist.
Put them onto a tray (they don’t have to be spaced far apart as they don’t rise a lot).
Bake for 15-20 minutes.
Blend all ingredients with a hand blender.
What bracha is this recipe?
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