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Dairy
Easy
45 Minutes
Diets 
I like to eat this on Shabbat mornings with my coffee. It’s my personal indulgence!
1 cup unsalted butter, at room temperature
1 and 1/2 cups sugar
3 large eggs
2 cups flour
2 teaspoons Haddar Baking Powder
1/2 cup milk
2 teaspoons Gefen Vanilla Extract
1/2 cup whipped cream cheese
1/2 cup cappuccino syrup
1 tablespoon cappuccino syrup
1/4 cup icing sugar
boiling water
Preheat oven to 350 degrees Fahrenheit.
Prepare 12 muffin cups in a muffin tray.
Cream together the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.
Add the eggs, beating well after each addition.
Mix together the flour and baking powder. Reduce the speed of the mixer to low and add the flour mixture, milk and vanilla, mixing until just combined.
Remove one cup of the batter and set aside in another bowl. Add the cream cheese and cappuccino syrup to the remaining batter and mix well.
Place a heaping tablespoon of the dark batter into the bottom of each muffin cup, and divide the white batter over the chocolate batter in the cups.
Bake for 25 minutes, or until the top spring back when lightly touched.
Let cool and then drizzle with icing (see below).
Mix syrup and icing sugar until combined. Add water in tiny amounts until a thick but runny consistency is reached.
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what is cappuccino syrup?
Shabbat Morning Cappuccino Milk Muffins I am trying to find the Cappuccino Syrup in the local groceries couldn’t… is it the same as the coffee syrup?
is the Vanilla extract optional?
Muffins These muffins look delicious , Does anybody know if cappuccino syrup is available in Israel ?
Thanks
i think ii have seen it around- maybe try a shop that sells cake decorating products…. in yarushalayim theres a great plastic shop that sells some items- on top of impiriyat hachesed
good luck- let me know if you find any 🙂
Hey Faigy! (Ironically enough, you posted this on the day of my wedding)
Find some good baking shops nearby, because I’m coming to Israel in a few weeks, and we are going to get cooking…!
😉
Esty (nee Lev)
I Added LOTUS Cream I ran out of the white mixture, so for the last few muffins I put a tablespoon of Lotus cream. It came out UNREAL, even better than the other ones!
YUUUUMMM!!!!! A true indulgence it is!!!!