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Parve
Medium
2 Hours
Diets 
Submitted by chavi B
1/2 cup oil
1 cup sugar
2 tablespoons dry yeast
2 tablespoons salt
4.5 cups warm water
2 eggs
2 kg plus 1 cup flour
Pour all ingredients into the Bosch and mix on high for 5 to 10 minutes.
Grease a large metal bowl. Put the dough into the bowl. Let rise for 1 hr by covering the bowl with saran wrap and a dish towel on top.
Take challah and braid it however you’d like. I like to do 6 strands but for YT I like to do diff shapes.
Bake on 350 or a drop lower for however long you like your challos. Enjoy!
Photography by Tamara Friedman
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