Shake-and-Bake Cauliflower Poppers

Sima Kazarnovsky Sima Kazarnovsky
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The great thing about this shake-and-bake is that you get all the texture and flavor of a popper without the mess of pots, pans, and multiple bowls. If you need another
elevated side dish for your table and want to skip the hassle, I recommend these
florets. They’re just bursting with spicy and savory flavor.

1h 4-6
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

  2. Combine egg, hot sauce, honey, mayonnaise, flour, vinegar, and spices in a ziplock bag. Add the frozen cauliflower

    and shake the bag so the cauliflower is completely coated.

  3. Spray a baking sheet with cooking spray. Pour the cauliflower onto the baking sheet. Pour panko crumbs over

    the cauliflower and toss until it’s evenly coated. Spray the tops of the cauliflower florets with cooking spray.

  4. Place in the oven for 20 minutes. Take it out, flip the cauliflower florets, and spray with cooking spray. Put the baking sheet back in the oven for another 20 minutes. Take it out and enjoy!

Credits

Notes:
Cauliflower will lose their crunch once they reach room temperature, but don’t worry, they’ll crisp right up when you rewarm them uncovered.

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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