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Parve
Easy
1 Hour
Diets 
The great thing about this shake-and-bake is that you get all the texture and flavor of a popper without the mess of pots, pans, and multiple bowls. If you need another elevated side dish for your table and want to skip the hassle, I recommend these florets. They’re just bursting with spicy and savory flavor.
1 egg
1–2 tablespoons hot sauce (I use Frank’s)
2 tablespoons honey
1 tablespoon Gefen Light Mayonnaise
1 tablespoon flour
1 teaspoon vinegar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
32 ounces (910-grams) Beleaves Frozen Cauliflower
1 cup Gefen Panko Crumbs
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
Combine egg, hot sauce, honey, mayonnaise, flour, vinegar, and spices in a ziplock bag. Add the frozen cauliflower and shake the bag so the cauliflower is completely coated.
Spray a baking sheet with cooking spray. Pour the cauliflower onto the baking sheet. Pour panko crumbs over the cauliflower and toss until it’s evenly coated. Spray the tops of the cauliflower florets with cooking spray.
Place in the oven for 20 minutes. Take it out, flip the cauliflower florets, and spray with cooking spray. Put the baking sheet back in the oven for another 20 minutes. Take it out and enjoy!
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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