Shake-and-Bake Chicken

Esther Ottensoser Esther Ottensoser
5.0 (5 reviews)
1h 4
Easy Meat

Contains: Gluten, Wheat, Sesame

Directions

Make the Chicken

  1. Preheat oven to 400°F (200°C).

  2. Place all ingredients except the chicken in a Ziploc bag.

  3. Place chicken (a few pieces at a time) in the bag and shake until well coated. Place chicken in a large greased baking pan.

  4. Bake uncovered for 45–50 minutes.

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What Cooks Are Saying

5.0 out of 5

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4 Comments

NL W •

Came out so yum thank you 😋

rivki •
Malky Kreiser •

Shake-and-Bake Chicken could i do chicken cutlets?

Raquel Malul Kosher.com Team •
Reply to Malky Kreiser

Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.

Malky Kreiser •
Reply to Raquel Malul

so how long should it bake for?

Edith Gutnick •

Shake and bake chicken I made the chichen and the crumbs on the chicken came out light what to do.

Raquel Malul Kosher.com Team •
Reply to Edith Gutnick

Hi! It could you be you didn't bake it long enough. If you want them to be extra crispy, you can spray the chicken with some non-stick spray and they should become dark and crispy.