Shake ’n Bake Pesach Crumbs

Bruchy Duschinsky Bruchy Duschinsky
Leave a review

Treat this like your favorite blend of cornflake crumbs or breadcrumbs. Use it to coat fish, chicken, and veggies, or as a final layer atop vegetable kugels and quiches. When I added pistachios to the blend, the flavor exploded, so don’t skip them! Don’t worry, the green color is masked.

Yield: 3 cups

10m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Contains: Tree nuts

Directions

  1. In a food processor fitted with the S blade, pulse the pistachios, almonds, walnuts, potato starch, salt, and pepper until the nuts are finely chopped.

  2. Taste and adjust seasoning as needed. Transfer to an airtight container and store at room temperature or in the refrigerator or freezer.

Credits

Description:
Photography by Yossi and Malky Levine

Suggested Recipes

Explore

basics Bruchy Duschinsky crumbs kosher for passover Pesach protein shake n bake
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments