2 tablespoons Tuscanini Olive Oil

3 carrots, diced

1 onion, diced

1 large tomato, diced

5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic

2 (32-ounce) containers vegetable broth (8 cups)

2 (14.6-ounce) jars shakshuka sauce, or an equal amount tomato sauce and salsa

1 cup Gefen Red Lentils, rinsed

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon turmeric

1 teaspoon paprika

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon cayenne pepper

1/2 teaspoon sugar

2 teaspoons salt

1/2 teaspoon black pepper

1 medium zucchini, diced

1 medium yellow squash, diced

6 ounces fresh kale or baby spinach