Directions

Prepare the Shakshuka Moroccan Salmon

1. In a large saucepan, with a lid, add shakshuka sauce and chickpeas and heat through on medium flame.

2. Add salmon and lemon slices and lower the flame. Cover and simmer eight to 10 minutes.

3. In the last minute or two of cooking, sprinkle cilantro over the top, then replace the cover and continue to cook until the salmon is cooked through.

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Recipe tags

Chick peas Chickpeas Cooking with Tantrums Cookingwithtantrums Esty Wolbe Fish Garbanzo beans Moroccan One pan One pot Salmon Sauce Shakshuka

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Yiska Sarah

2024 years ago

Looks great!

Laya Teich

2 years ago

This looks really good, but what a pity that jarred shakshuka sauce is used instead of freshly made. Here in Australia, we tend to make things from scratch. Approximately how long should it take for the salmon to cook through?