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Shakshuka Moroccan Salmon




Prepare the Shakshuka Moroccan Salmon

1. In a large saucepan, with a lid, add shakshuka sauce and chickpeas and heat through on medium flame.
2. Add salmon and lemon slices and lower the flame. Cover and simmer eight to 10 minutes.
3. In the last minute or two of cooking, sprinkle cilantro over the top, then replace the cover and continue to cook until the salmon is cooked through.


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