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Parve
Easy
20 m
Diets 
Shakshuka has never been this easy (and neat)! The bread, eggs, and sauce are all there in one “muffin.” Pop them out of the pan and breakfast is served.
6 slices bread
6 tablespoons store-bought shakshuka sauce
6 eggs
handful of fresh spinach leaves (optional)
Preheat oven to 400 degrees Fahrenheit.
Cut the bread slices in half and place two halves in each cavity of the muffin pan, crisscrossing them to form a plus sign (no need to grease the pan).
Pour an egg over the bread and add one tablespoon shakshuka to each “muffin.” Add a few spinach leaves (if using).
Bake for 10–12 minutes, until the bread is toasted and the egg whites are set but the yolks are still jiggly.
Photography by Chay Berger
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